Cucina Antica Carbonara Sauce

Traditional pasta sauce that fully connects with gourmand tastes, it gratifies rather than responding to modern gastronomical concepts. Predominant, and how, is the pancetta, lightly smoked and well balanced, providing flavor and meatiness. Succulence enriched by the presence of egg yolk, olive oil, onion, white wine, rice starch and spices—to produce a dense and very rich condiment (it must be heated) that permeates and marks whatever it touches: spaghetti, tagliatelle, etc.