Anne Rozès Pork Sausage

An exceptional blood sausage in nobility and preparation, with enormous character, powerful, made to overindulge palates and stomachs. Its aromas evoke thoughts of paté, reminiscent of the most select artisan meats. The flavor of the pork shares the stage with the blood, presenting also flavors of onion, leek, garlic, Espelette pepper, salt and black pepper. Juicy, gelatinous, supple… exuberant. Impeccable seasoning.