|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
España |
|
Risotto with prawn carpaccio and ratatouille |
Enrico y Roberto Cerea |
Da Vittorio |
Italy |
|
Risotto with prawn carpaccio and ratatouille |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Risotto With Burrata Cheese And Mediterranean Aromas |
Nicola Portinari |
La Peca |
Italy |
|
Risotto With Burrata Cheese And Mediterranean Aromas |
Nicola Portinari |
La Peca |
Italia |
|
Risotto Black |
Kiko Moya |
L´ Escaleta |
España |
|
Risotto a las trufas |
Thierry Marx |
|
Francia |
|
Rigatoni Vesuvio |
Alfonso y Ernesto Iaccarino |
Don Alfonso 1890 |
Italy |
|
Rigatoni Vesuvio |
Alfonso y Ernesto Iaccarino |
Don Alfonso 1890 |
Italia |
|
Ricotta, Spinach And Egg Yolk Raviolone |
Enrico y Roberto Cerea |
Da Vittorio |
Italy |
|
Ricotta, Spinach And Egg Yolk Raviolone |
Enrico y Roberto Cerea |
Da Vittorio |
Italia |
|
Reverse Cannelloni |
Carme Ruscalleda |
Sant Pau |
Spain |
|
Reverse Cannelloni |
Carme Ruscalleda |
Sant Pau |
España |
|
Remolacha a Baja Temperatura, Acedera Marina, Regaliz y Hoja de Remolacha en Salmuera |
Sergio Bastard |
Casona del Judio Gastronómico |
España |
|
Red onion gnocchi with spicy nuances over a base of baby squid and sautéed garlic shoots |
Josean Martinez Alija |
Guggenheim Bilbao |
Spain |
|
Red onion gnocchi with spicy nuances over a base of baby squid and sautéed garlic shoots |
Josean Martinez Alija |
Nerua |
España |
|
Red mullet with edible crystallized scales, cucumber consommé, tomato emulsion with cider liquor and raw cauliflower |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Red mullet with edible crystallized scales, cucumber consommé, tomato emulsion with cider liquor and raw cauliflower |
Martín Berasategui |
Martín Berasategui |
España |
|
Red Denia prawn |
Quique Dacosta |
El Poblet |
Spain |
|
Red Denia prawn |
Quique Dacosta |
Quique Dacosta, Restaurante |
España |
|
Razor clam in almond oil |
Pedro y Marcos Morán |
Casa Gerardo |
Spain |
|
Razor clam in almond oil |
Pedro y Marcos Morán |
Casa Gerardo |
España |
|
Raya a la Mantequilla Negra |
Juanjo López |
La Tasquita de Enfrente |
España |
|
Raw fennel pearls, risotto and emulsion |
Martín Berasategui |
Martín Berasategui |
España |
|
Raw baby peas with gelatinous ginger veil and chive flowers |
Andoni Luis Aduriz |
Mugaritz |
Spain |