Raw materials are a creed in this establishment—it has agreements with the local fisherman, from whom it acquires the best the sea has to offer in these parts. One could argue about the generosity of nature, but not the size and freshness of fish and shellfish that inspire us to praise the knowledge of the Caputo family. From this premise, even knowing that there are favored dishes of its clientele over time, it is advisable to ask what has been caught that day.
