Agata is a magnificent testament to the traditional values represented by women in the history of cooking. Her style sums up respect for the tradition, though modernized with respect to the doneness of the ingredients. Whether they be recipes of popular or school-taught origin, they always recall classic flavors, concepts and aesthetics. A noble cuisine, sustained by the excellence of the raw materials and distinguished by being delectable and satisfying. One appreciates dish after dish and revels in their succulence.
