A small, passionate and honest winemaker, Enzo Boglietti, capable of conveying a message with substance. We have here a superb wine with immense character and elegance, as well as the charm of singularity, made from Nebbiolo grown in a miniscule vineyard with a minimal yield from which only 3,200 bottles are produced. Noticeable (and how!) is the presence of very ripe fruit (blackberries, blackcurrant, plums in preserves) that contribute to two aspects, sweetness and quality; to which we should add floral notes, such as violets, coffee and an unmistakable minerality that evokes earth. It saturates the palate with a mysterious, intellectual and sybaritic complexity, with the added value of a subtle and dignified bitterness; and it is certainly not devoid of tannins.
Aged in barrels for 30 months.
