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Bob Noto Gallery
Before cooling the dish
Photos are taken directly on the table in a maximum of 2.5 minutes, then enhanced on computer.
Bob Noto
Plato
Cocinero
Restaurante
Plato
Cocinero
Restaurante
Pais
Lake Leman fera with cardoons (2005)
Alain Perrillat-Mercerot
Atmosphères
France
Knam’s world implodes (2006)
Ernst Knam
L’Antica Arte del Dolce
Italy
Hamburger (2005)
Homaro Cantu
Moto
USA
Half-cold with passion fruit and potato chips (2003)
Antonino Cannavacciuolo
Villa Crespi
Italy
Grilled sardines
Javier Iraregui
La Rampa
Spain
Green rice with olive oil (2006)
Bernd H. Knöller
Riff
Spain
Green apples in aquavit
Carlo Paoli
Osteria Poggio di Sotto
Italy
Ginkgo nuts with prawn legs (2005)
Masayoshi Takayama
Masa
USA
Gargouillou of young vegetables (1978)
Michel Bras
Michel Bras
France
Fusilli stuffed with tricolor oil (2006)
Jesús Angel Iñigo Luri
Casa Otano
Spain
Fried fish with tomato-rubbed bread (2005)
Jordi Herrera
Manairó
Spain
Fourme d’Ambert cheese with pear (2005)
Manuel Viron
Maison Borie
France
Foie gras “Au temps des cerises” (2005)
Eric Samson
Hostellerie l’Imaginaire
France
Foie gras and oil emulsion with squab (2005)
Niko Romito
Ristorante Reale
Italy
Flan of Caserta maccheroncelli and eggplant
Rosanna Marziale
Le Colonne
Italy
Fillé legume collection (2004)
Alain Passard
Arpège
France
Fideos with cauliflower and squid (2006)
Raúl Aleixandre
Ca’ Sento
Spain
Espresso scarlet prawn (2004)
Juan Mari , Elena Arzak
Arzak
Spain
Espagueti, tomate and albahaca
Carlo Cracco
Cracco Peck
Italy
Escargots with goat cheese cookie and parsley juice (1994)
David Zuddas
L´Auberge de la Charme
France
Escargots in bread crust (1998)
Jacques Decoret
Jacques Decoret
France
Escargot and mussel soup (2004)
Vittorio Fusari
Il Volto
Italy
Egg, mushrooms, sausage and potato gratin puree (2003)
Àngel Pascual
El Lluçanès
Spain
Egg with sardine roe, bread and tomato vapor (2005)
Nacho Manzano
Casa Marcial
Spain
Egg with ham (2003)
Massimo Bottura
Osteria Francescana
Italy
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