A full-bodied olive oil of the picual variety from Jaén with an intensity that is in symbiosis with kinder expressions. The bouquet demonstrates patently smooth, clean and especially fruity aromas alongside the presence of other sensations: ripe olive, arugula and almond… an exuberance of nuances meriting praise. On the palate its magnanimous delicacy stands out, after which appears the bitterness, a bitterness that is converted into a relevant and permanent valor–noble–to finish with a slight spice that manages to not eclipse the bitterness, a characteristic that marks, even distinguishes its identity. The color is a golden green hue, clean and brilliant.
Limited production of 25,000 liters.

Martín Berasategui, the most famous of Spanish pastry chefs, has said it himself: “It is impossible to make a better turrón.” The artisan in question here is Alfredo Mira who has scrupulously continued his family tradition, preparing this most excellent of products two times a year which is sold exclusively through their stores in Santander.
Made with almond, honey, sugar and egg whites, all of which are meticulously selected beforehand. Its presence is magnificent, expressing a tonality between a honey and a toasted color. Impeccably molded, with a compact, cream-dough mixture and no impurities – a wonderful texture and an optimum amount of fat. It expresses a very strong aroma of toasted almonds, is sublimely delicate in the mouth, clean in its almond flavor with light nuances of honey and a minimum sweetness that doesn’t overwhelm the palate at all, with noble harmony. In a word – majesti.
Open from Easter week till the end of December

Gastronomic artisanship exalts the most famous Italian pork to its greatest splendor. The artifice, Paolo Parisi, is a man from the country who loves his nature, livestock, authenticity, tradition, knowledge… and is devoted to history. He offers us this head of “cinta Sienese”, a noble “prosciutto” of medium cure (8 months), distinguished for its delicacy, sweetness and tenderness. Its sapid nobility fills the mouth with natural magnificence, wonderfully balancing the lean and fatty meat; succulent, juicy and meaty. Easy to eat, it urges one to indulge.

This company, famous in Huelva for selling the finest prawns and Norway lobsters from the area, offers a series of pre-prepared dishes, starting with these impeccable crustaceans. Here they offer a genuine, traditional shellfish cream flavor, made with 34% prawns, with a clean, straightforward taste of the prawn meat and a fumet made with the shells. It has the shape of a modern pudding, with neither cream nor egg, impeccably thickened, gelatinized, with a delicious, buttery texture (no butter used, however). It is presented molded into rectangular pieces with a traditional white prawn color and a lustrous surface.