The best wine ever made without using wood in Spain. An assertion based on much more than just a vintage, since it is already supported by many extraordinary ones. As a consequence, we can assert that this wine and its maker, Marisol Bueno, are making history.

We have here a painstakingly selected Albariño grape aged only in stainless steel for 36 months—a pioneer when it comes to understanding this type of wine in the region. Thus, it has infinite personality and extraordinary quality. Great olfactory and gustative concentration in which the fruit predominates, both acidic, such as apple and tropical, and very ripe, such as raisins, with notes of honey, dried apricots and quince, giving it a great richness of nuances. On the palate, its considerable body stands out, showing great life, as well as its gustative exuberance that reduces sweet, sour and bitter notes. Always elegant, harmonious and exuberant.
16,000 spectacular bottles.
 

This wine shows vocation and style and is backed by a great vintage. Elegant, with character and complexity. It has fruit, high in quality and ripe, giving it nobility; and it is well made, giving it very balanced toasted notes with a coffee finish. This moving aromatic sensation translates to the palate, where its good structure is palpable, with delicate acidic and tannic notes that contribute to accentuating its freshness; it is full and long.

100% Tinta Fina. Aged in barrels of varying grain sizes and toasts, up to nine, for a year. Bottled in May of 2002. 48,000 bottles.

An improvement on the 2000 in substance and complexity, keeping with the elegance and character that set it apart and have made it one of the most prized Reservas of Ribera del Duero. Intense nose, indicating grape concentration and nobility, with fruity and herbal aromas as well as those of toast and spices imparted by select aging. Its palate is elegant and balanced, evolving and developing to reveal its breed with fruit, licorice, cocoa, cinnamon…, in addition to supple, sweet tannins.

75% Tempranillo and 25% divided between Cabernet Sauvignon and Merlot. Half of the wine underwent malolactic fermentation in new French oak. Aged in barrels (50% new, 50% second wine) for two years. Bottling date: April 2004. Production: 38,000 bottles

A historic vintage and a legendary name make for a champagne for the ages, paying homage to the drink, the brand…and life itself. As with great wines that fully stand the test of time.

In the nose, the complex notes of mineral salts, roasting and woody spices mix quickly with those of caramel and dried citrus peel, creating a seductive and refreshing sweet and sour sensation. On the palate it is elegant, rich, penetrating, without being opulent; always with the immense merit of great perfection and harmony. The long citrus confit flavor stays on the palate and turns into a silky, precise ensemble that epitomizes freshness and exquisiteness.

Made from Chardonnay and Pinot Noir, and aged for 13 years.