Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | Roig Robí | Mercé Navarro |
 |
7,5 | Embat | Fidel Puig y Santiago Rebés |
 |
7,5 | Toc | Santi Colominas |
 |
7,5 | Gresca | Rafa Penya |
 |
7,5 | Saüc | Xavier Franco |
 |
7,5 | Cañadio: Cocina Intemporal Refinada y Modernizada y Tortilla Campeona | Pedro José Román y Teresa Monteoliva |
 |
7,5 | Kitchen Galerie Bis | Yariv Berrebi |
 |
7,5 | El Granaíno | Odón Martínez |
 |
7,5 | Al Castello | Alessandro Boglione |
 |
7,5 | Bigarrade | Christophe Pelé |
 |
7,5 | Los Sentidos | Juan Pablo Gámez |
 |
7,5 | Locanda Del Pilone | Masayuki Kondo |
 |
7,5 | Valentine | Gian Michele Galliano |
 |
7,5 | Maralba | Fran Martínez |
 |
7,5 | Kabuki Wellington | Ricardo Sanz |
 |
7,5 | Arbola Gaña | Aitor Basabe |
 |
7,5 | El Corral del Indianu | José Antonio Campoviejo |
 |
7,5 | El Nuevo Molino | José Antonio González |
 |
7,5 | Vuelve Carolina | Quique Dacosta |
 |
7,5 | Tano Passami l'Olio | Gaetano Simonato |
 |
7,5 | Dulcis Vitis | Bruno Cingolani |
 |
7,5 | Locanda Canevari | Daniele Lunghi |
 |
7,5 | Jardín | Macarena de Castro |
 |
7,5 | Blue Gallery | Saúl Gómez |
 |
7,5 | Jauregibarria | Beñat Ormaetxea |
Firmin Arrambide has become a classic of himself. All those dishes that have contributed to his deserved prestige are found here on the menu of this tightly-knit family restaurant where the only variants you’ll find are in recipes that call for seasonal ingredients. Today, people come to this...
