Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
7,5 | Europa | Pilar Idoate |
 |
7,5 | Can Jubany | Nandu Jubany |
 |
7,5 | Gaminiz | Aitor Elizegi |
 |
7,5 | Els Casals | Oriol Rovira |
 |
7,5 | Miramar | Paco Pérez |
 |
7,5 | Roig Robí | Mercé Navarro |
 |
7,5 | Embat | Fidel Puig y Santiago Rebés |
 |
7,5 | Toc | Santi Colominas |
 |
7,5 | Gresca | Rafa Penya |
 |
7,5 | Saüc | Xavier Franco |
 |
7,5 | Cañadio: Cocina Intemporal Refinada y Modernizada y Tortilla Campeona | Pedro José Román y Teresa Monteoliva |
 |
7,5 | Kitchen Galerie Bis | Yariv Berrebi |
 |
7,5 | El Granaíno | Odón Martínez |
 |
7,5 | Al Castello | Alessandro Boglione |
 |
7,5 | Bigarrade | Christophe Pelé |
 |
7,5 | Los Sentidos | Juan Pablo Gámez |
 |
7,5 | Locanda Del Pilone | Masayuki Kondo |
 |
7,5 | Valentine | Gian Michele Galliano |
 |
7,5 | Maralba | Fran Martínez |
 |
7,5 | Kabuki Wellington | Ricardo Sanz |
 |
7,5 | Arbola Gaña | Aitor Basabe |
 |
7,5 | El Corral del Indianu | José Antonio Campoviejo |
 |
7,5 | El Nuevo Molino | José Antonio González |
 |
7,5 | Vuelve Carolina | Quique Dacosta |
 |
7,5 | Tano Passami l'Olio | Gaetano Simonato |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
