| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
9 | Akelarre | Pedro Subijana |
 |
7,5 | Aizian | José Miguel Olazabalaga |
 |
6,5 | Agorregi | Gorka Arcelus |
 |
7,5 | Agli Amici | Emanuele Scarello |
 |
7,5 | Agata e Romeo | Agata e Romeo |
 |
6,5 | Acuario | Pepe Marcos |
 |
7 | Acio | Iago Castrillón / Eva Pizarro |
 |
7 | Abantal | Julio Fernandez Quintero |
 |
8,5 | Abac | Jordi Cruz |
 |
7 | A Fuego Negro | Edorta Lamo |
 |
7 | 5 Sensi | Morgan Pasqual |
 |
7,5 | 100 Maneiras | Ljubomir Stanisic |
 |
5,5 | Muguruza Ardoak (Falcon Crest), Único en su Género. | María Luisa Arregi |
 |
7 | Food Art | Matteo Toretta |
After three seasons leading the kitchen of this elegant farmhouse (with wonderful rooms), Daniele Lunghi has reached a very high level of maturity: the change of 2011 regarding elegance and maturity of his flavours has really been noticeable. Native of “Low” Lombardy (he comes...
