Tomato Sauce With Pancetta And Roero Arneis Wine, By Tartuf Langhe

A good traditional tomato sauce prepared with typical components – onion, garlic, pepper, chili and sugar – enhanced by pancetta (23%) that is found in generous amounts here, and white wine. It is refined and succulent, with dense body, prepared in a trustworthy traditional way. Noble and very simple.

It is ideal for pastas, as well as certain main courses such as meats