Sánchez Montero Cured Iberian Acorn-Fed Pork Loin

Two supreme characteristics are noted in this product: first, the nobility of the raw material used, boasting a lovely, marbled fat which is the result of the pig’s race and its exclusive diet of acorns (sublimely meaty and juicy); and second, the constancy of its exquisite flavor, powerful but temperate, along with the very nuanced seasoning that exalts the matchless quality of the genre, affording it gracious flavor and a subtle aromatic foundation. The curing time of 6 months endows a fresh, very current meaty quality to the product.