Cotechino Modena Montorsi

Cotechino sausage is like a small zampone minus the shape and the foot bones, that offers the same gastronomic characteristics; it is traditionally served with lentils and potato puree, like the zampone. It comes already prepared and requires only that you cook it in its aluminum wrapping for the time specified on the box. We suggest that you prepare it with a gratinee for a crispy exterior. The pork meats, meticulously mixed with pork fat and wrapped in skins, are highly flavorful, succulent, gelatinous, juicy and noble… the ingredients are balanced, with a light seasoning.

Produced, like the zampone, by this fine company in the establishment they run in Magreta (Modena).