Colatura de Alici Delfino Battista

One of the most characteristic flavors of southern Italy, emblematic of transalpine cuisine for its capability to add a magical, ancestral touch full of character to an infinity of dishes. This sauce reproduces the sensations of salted anchovies, or, better yet, a salting of anchovies, if you can see the difference therein, expressing that particular flavor – a flavor that must be moderated so as not to be excessive.