Cal&Ter Trout Roe Caviar

The caviar of this salmonid is semi-canned and prepared from fresh rainbow trout roe, lightly cured in brine. This company sells 20,000 kilos per year, and up to 600 tons of trout meat.

Vibrant salmon in color, the roe are very separate from each other. Impressive texture—if they are held on the tip of one’s tongue and pressed against the roof of the mouth, they explode as if they were balloons, producing a very pleasurable sensation. At the same time, they radiate with marine and saline substance, the former being clearly dominant. And they are subtly acidic. Very refined and expressive at the same time.