Brin D’amour Ewe Cheese

A Corsican cheese that enjoys the special appellation “Fleur de Maquis”, called on to awaken our inner passions, it is based on a contemporary, original approach. Here, the milk and herbs share the stage together.

A soft, delicate, tender, creamy, fleeting cheese, embodying the ewe milk it comes from while expressing a light acidity; subtle and unmistakable. The rind, with red, green and ash colored tones, appears full of herbs, which is clearly denoted in the flavor, on a par of importance with that of the milk even. Thyme, rosemary, pepper and dill dance across the palate giving substance to the cheese. In short, pastoral flavors in both senses of the term. Extremely easy to eat.

Aged: 2 months. Ideal time for consumption: March–October.