|
Semisalted Anchovies |
Víctor Arguinzóniz |
Etxebarri |
España |
|
Charcoal-Grilled Elvers |
Bittor Arginzoniz |
Etxebarri |
Spain |
|
Espardeñas o Cohombros de Mar a las Ascuas con Habitas Repeladas Enanas a la Brasa. |
Bittor Arginzoniz |
Etxebarri |
España |
|
Perretxikos a la Brasa con Sisas Crudas Desmenuzadas y Crema de Espárragos |
Bittor Arginzoniz |
Etxebarri |
España |
|
Pancetta with almond milk |
Isaac Salaberria |
Fagollaga |
Spain |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
Spain |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
Spain |
|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
Spain |
|
Calamari Strips With Scallion Broth And Squid InkFagollaga |
Isaac Salaberria |
Fagollaga |
Spain |
|
Pancetta with almond milk |
Isaac Salaberria |
Fagollaga |
España |
|
Horse mackerel with tapioca, garlic flowers and liquefied watermelon and tomato |
Isaac Salaberria |
Fagollaga |
España |
|
Turbot With Dried Octopus Broth And Cream Of Carmelized Carrot |
Isaac Salaberria |
Fagollaga |
España |
|
Roasted Cucumber With Rice And Mollusk Broth |
Isaac Salaberria |
Fagollaga |
España |
|
Calamari Strips With Scallion Broth And Squid InkFagollaga |
Isaac Salaberria |
Fagollaga |
España |
|
Crusted cod with tender spring onion, lentils and crispy pancetta |
Francisco Morales |
Ferrero by Francisco Morales y Rut Cotroneo |
Spain |
|
Grilled Oyster With Venere Rice |
Francisco Morales |
Ferrero by Francisco Morales y Rut Cotroneo |
Spain |
|
Dried Octopus Over Cabbage Salad |
Rosa Macías |
FM |
Spain |
|
Dried Octopus Over Cabbage Salad |
Rosa Macías |
FM |
España |
|
Anchoas "Fritas" a Baja Temperatura |
Roberto Ruiz |
Frontón |
España |
|
Kokotxas de Merluza Confitadas |
Roberto Ruiz |
Frontón |
España |
|
Crema de Huevo con Perretxikos y Habas Repeladas |
Roberto Ruiz |
Frontón |
España |
|
PULPOURIENSIS |
Flavio Morganti |
Galileo |
España |
|
Scallop with mortadella, apple and fennel |
Fulvio Pierangelini |
Gambero Rosso |
Italy |
|
Light Pasta, White Radish, Oysters and Black Pepper |
Bo Bech |
Geist |
Denmark |
|
Dripping of fish |
Gualtiero Marchesi |
Gualtiero Marchesi |
Italy |