|
Ostra con Gel de Mar, Salicornia y Aromas Naturales Extraídos del Mar |
Eneko Atxa |
Azurmendi |
España |
|
Chipirones a la Brasa, Manto de su Jugo, Crocantes y Cebolla |
Eneko Atxa |
Azurmendi |
España |
|
Huevo negro con angulas vegetales y gambas al ajillo; Pichón con cítricos y esencias del Mediterráneo; Turrón a las piedras con leche de romero y lima. |
Joaquín Baeza Rufete |
Baeza&Rufete |
España |
|
Huevo negro con angulas vegetales y gambas al ajillo. |
Joaquín Baeza Rufete |
Baeza&Rufete |
España |
|
Bacalao Ajoarriero |
Esteban Ortega y Monty Puig-Pey. |
Bar Bergara |
España |
|
Bacalao Club Ranero "En Ebullición" |
Ander Unda Ibarrondo |
Boroa |
España |
|
Ravioli filled with extra virgin olive oil, anchovy juice and pantelleria capers, served with fresh tomato sauce |
Andrea Menichetti |
Caino |
Italy |
|
Ravioli filled with extra virgin olive oil, anchovy juice and pantelleria capers, served with fresh tomato sauce |
Andrea Menichetti |
Caino |
Italia |
|
Pipirrana-stuffed heirloom tomato, liquified beans and green tomatoes with raw shrimp |
Dani García |
Calima |
Spain |
|
Pipirrana-stuffed heirloom tomato, liquified beans and green tomatoes with raw shrimp |
Dani García |
Calima |
España |
|
Callos de Bacalao al Pil Pil de Aceitunas, Interiores de Tomate Ibérico y Matices de Picantes y Crujientes |
Juan Carlos Trujillo |
Canela en Rama |
España |
|
Char-grilled small shrimp over dried bread vinaigrette and under rose vinaigrette |
Pedro y Marcos Morán |
Casa Gerardo |
Spain |
|
Razor clam in almond oil |
Pedro y Marcos Morán |
Casa Gerardo |
Spain |
|
Char-grilled small shrimp over dried bread vinaigrette and under rose vinaigrette |
Pedro y Marcos Morán |
Casa Gerardo |
España |
|
Razor clam in almond oil |
Pedro y Marcos Morán |
Casa Gerardo |
España |
|
Crispy pancetta with fabada vinaigrette and itx broth |
Nacho Manzano |
Casa Marcial |
Spain |
|
Crispy pancetta with fabada vinaigrette and itx broth |
Nacho Manzano |
Casa Marcial |
España |
|
Sardine skin with salted anchovy |
Nacho Manzano |
Casa Marcial |
España |
|
Celery and fennel panacota with cucumber and seaweed juice |
Nacho Manzano |
Casa Marcial |
Spain |
|
Cod skin, germinated lentils, mushrooms, pil-pil and charcoal grilled vegetables juice |
Nacho Manzano |
Casa Marcial |
Spain |
|
Sardinas en Salazón con su Crema, Aguacate Asado, Sirope de Café y Avellanas Tiernas y Garrapiñadas |
Nacho Manzano |
Casa Marcial |
España |
|
Guisantes Lágrima a la Parrilla |
Pablo Loureiro |
Casa Urola |
España |
|
Thistle from our vegetable garden cooked at low temperature, pistachio and green cardamom biscuit and clove oil |
Sergio Bastard |
Casona del Judío |
Spain |
|
Lomo de Chicharro, Arándanos, Verdolaga y Aceite de Nuez Moscada. |
Sergio Bastard |
Casona del Judío |
España |
|
Bacalao al Pil Pil |
Sergio Bastard |
Casona del Judío Bistró |
España |