Elegant and intense; characteristics in perfect harmony. A wine meticulously produced, distinguished by its extraordinary fruitiness, revealing a painstaking selection of raw materials. Fruitiness in which an extremely select wood aging process is well integrated—toast well incorporated with subtlety, as well as cocoa. It has life, body, complexity, tannins…and, above all, it is impressively well-rounded. Hints of chocolate, licorice and minerals. Strength and a complete finish.
100% Tempranillo. Aged for 21 months in barrels: the first 12 in new American oak and the following 9 in new French oak barrels. Bottled January 3, 2004. 30,000 bottles.
