Without changing their philosophy or practices in any way (elements that have been the reason for much of their success), this restaurant has undergone the most substantial menu change in its history. So radical has it been that only half a dozen dishes from past years have survived. What could possibly have happened? Well, we must assume that its mentors were not satisfied - that they felt they must answer to the call; to give more of themselves… to comply with the gastronomic commitment.
