Philipphe Leveillé is a prodigious chef. For knowledge, technique, consistency and flavor, he deserves a top grade. If you like the French academic approach, don’t waste a moment in discovering him, and yourself… We stand before a virtuoso of the rings that unreservedly deserves the ranking. A bourgeois cuisine that values knowledge, erudition, succulence, refinement… and is representative of the high level gastronomy. Knowledge and understanding in its maximum expression.
