This two-starred Michelin restaurant certainly merits its qualification. It responds perfectly to the characteristics and philosophy of the guide. From its noble family owners, Silvano dedicates himself in body and soul to the business, overseeing this stately, luxurious establishment. The service is stunning, fine wines served by the glass (Gaia 90, for example), a wide variety of breads with diverse textures and aromas are baked fresh on-site, an impressive cheese tray graces the dining room… this is a restaurant with impact.
