Gert De Mangeleer and Joachim Boudens are two very young professionals that acquired this restaurant in July 2005 and who, after achieving great success thanks to the excellent quality-price ratio of the establishment, have pursued and obtained lofty professional goals in a short amount of time. They belong to the new generation that is so vigorously emerging in Belgium who are in favor of that kind of culinary modernization that encompasses the ideals of personality and idiosyncrasy.
