Impressive: 350 tables a day and still maintaining this level. A definite plus. Even though the kitchen resembles a luxury banquet room and has a team of 40 people, it remains surprising that such algebraic precision can come from such a large machine. In fact, the dining room managers work with covert earpieces. As with the menu, in each of the tables a harmony and syncopation resounds. It is the small revolution that Marc Gascons, together with his sister Elena, have brought to life in this classic restaurant of the Empurdà area for the past five years, with the father’s consent. No joke.
