This is a cuisine capable of satisfying the most demanding palates, very diverse in its preferences, with the common denominator of good taste. This could be a good definition of what Salvador Gallego practices in his restaurant and what he teaches to the already numerous students that pass through the doors of his ever more accredited Culinary School: the “chef” sits atop the throne, above all, as an example. And to eat at ‘El Cenador de Salvador’ is generally a sensory celebration.
