Suckling pig with mustard sauce (2004)

Suckling pig with mustard sauce (2004)
La Table de Joël Robuchon
Chef: Joël Robuchon
Country: France
City: 75016 París
Address: 16 avenue Bugeaud
(+33) 0156281616

In addition to offering some historic creations from Jamin like the Colbert whiting, the squab breast with foie gras wrapped in a cabbage leaf and its legendary mashed potatoes, Joël Robuchon has added a few classical preparations, like this suckling pig with mustard sauce, to the menu at his Parisian bistro. A dish worthy of publishing: perfect doneness, crisp skin, tender and juicy meat whose delicacy combines marvelously with the harsh character of the mustard sauce.