In addition to offering some historic creations from Jamin like the Colbert whiting, the squab breast with foie gras wrapped in a cabbage leaf and its legendary mashed potatoes, Joël Robuchon has added a few classical preparations, like this suckling pig with mustard sauce, to the menu at his Parisian bistro. A dish worthy of publishing: perfect doneness, crisp skin, tender and juicy meat whose delicacy combines marvelously with the harsh character of the mustard sauce.
