Concepción García Liceaga’s dishes are based on pure flavors. Her cuisine transcends minimalism, going beyond the most advanced techniques, overcoming all obstacles, pulverizing what has been done to this point in the gastronomic arena. Octopus. Octopus in its most natural form. It is served alone, without sauce or garnishes. An immaculate and inimitable style, a revolutionary philosophy, purity at its absolute, the definitive elimination of all that is superfluous. The future of cuisine begins here.
