The inclusion of this novice restaurant in lomejordelagastronomia.com is a risky bet on the future but one that the owner, Mauricio Besozzi, definitely deserves. An amateur gourmet who after years of gastronomic militancy decided to take up the occupation of restaurateur, a job he now alternates with his other profession as an accountant. Also worthy of the inclusion is Alberto Viganò, the prodigious young chef who has been called to stardom, with time on his side.
