Carpaccio de cepes con huevas de caracol y quinoa

Mauro Colagreco is one of the most imaginative chefs we have run across in recent years. Each dish he serves is bursting with one or several unprecedented ideas. The guest is left in a state of amazement by the daring concepts, unknown products, avant-garde techniques… all combined with the infinite talent that comes through every construction of this young chef who is well on his way to international culinary glory.