“Cloud” of Iranian oscetra caviar

Da Vittorio
Cocinero: Enrico y Roberto Cerea
País: Italy
Localidad: 24060 Brusaporto
Dirección: Via Cantalupa
(+39) 035681024

A stellar reinterpretation of timeless flavors: the “cloud” of Iranian oscetra caviar. An ethereal potato foam encircled by an exquisite milk skin. It is served over sour cream and provides a bed for the majestic sturgeon roe. The textures and forms change, but the flavors are preserved, captured with an astonishing refinement. Sublime. Perfection made reality.



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