“Cloud” of Iranian oscetra caviar

A stellar reinterpretation of timeless flavors: the “cloud” of Iranian oscetra caviar. An ethereal potato foam encircled by an exquisite milk skin. It is served over sour cream and provides a bed for the majestic sturgeon roe. The textures and forms change, but the flavors are preserved, captured with an astonishing refinement. Sublime. Perfection made reality.