Ol Bröl

La Recette

Dishes Made With Products From Our Vegetable Garden

Grana whey (kind of Parmesan cheese from the Po Valley)
- 320 g grated Grana
- 800 g water
Infuse at 70° C for 2 hours
- 100 g XX
- 0,2 g Xantane
- 500 g bound whey
- 2,5 g soya
Boil

Earth
- 270 g breadcrumbs
- 3 g paprika
- 40 g extra virgin olive oil
- 200 g water
- Salt, pepper
- Malt
- Hazelnut dough
- Hazelnut oil
Mix and let dry. Grind and integrate the hazelnut dough and oil as well as the malt.

Vegetables
- Baby turnip
- Marinated late turnip (salt, thyme, mandarin juice, red vinegar, citrus peels)
- Finely sliced Decana pear
- Raw artichoke
- Puntarella (chicory) stuffed with olive and capers pâté
- Boiled baby carrot
- Sliced fennel with orange and chicken supreme
- Baked onions
- Radish
- Baked beets with chopped parsley stalks

Season the Vintage 2000 (black tea) with perfume of fresh earth.