La Recette

 Ingredients:

Oyster from the “limfjord”

White radish

Grape seed oil

Lemon

Black pepper

Method:

Remove the oysters from their shells and grind with the grape seed oil until obtaining a mayonnaise texture. Salt.

Peel the white radish and cut long ant thin strips similar to spaghetti. Soak the strips into the oyster sauce and season with lemon and black pepper.

Place the strips into the dish and garnish with a fresh oyster in its shell.

La Recette

 Ingredientes:

Ostras del «limfjord»
Rábano blanco
Aceite de semilla de uva
Limón
Pimienta negra

Elaboración:

Las ostras se sacan de sus conchas y se trituran con el aceite de semilla de uva hasta que adquiera la textura de una mayonesa. Dar punto de sal.
El rábano blanco se pela y se corta en tiras estrechas y largas como si fuesen spaghetti. Las tiras se impregnan con la salsa de ostras y se adereza con limón y pimienta negra.
El plato se presenta con las tiras y una Ostra fresca en su Concha

La Recette

 For the mackerel marinade
- 300 g brown miso
- 150 g Mirin (rice wine)
- 50 g sake
- 1 teaspoon mustard

Flambé the Mirin and the sake, mix and water down, if necessary.

For the mackerel fillets
- 3 mackerels (400 g) cut into fillets

Let marinate the mackerels for 2 hours, drain and set aside.

Onions with rose and vinegar 1-2-3

- 3 red onions
- 1 measure sugar or maple syrup
- 2 measures rice vinegar
- 3 measures verjuice
- rose water (1 cap for 200 ml vinegar)
- 3 juniper berries, 1 laurel leaf, 1 fresh dill flower

Method
Peel the onions, cut them into four parts and put the layers off. Let soak for 1 minute with a bit of coarse salt, rinse out and put into a big glass jar.
Perfume the vinegar with rose water, pour into a saucepan with the sugar and the verjuice, and heat to make syrup. Pour hot over the onion petals. Set aside for 10 days before use.

Assembly
Cook the mackerel fillets in foamy butter with the skin side down for 2 minutes, turn over, cook for 1 more minute and set aside. Serve with kabu turnip cut into petals, julienned onions and grapefruit segments.