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| Red Wines | White Wines | Spirits wines | Sparkling wines |
| Ranking | Vino | Pais | Zona | Tipo | Clase | |
|---|---|---|---|---|---|---|
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8,25 | Luberri Monje Amestoy 05 | España | Rioja | Tinto | Tinto |
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8,25 | Mais de Cunqueiro 11 | España | Ribeiro | Blanco | Blanco |
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8,25 | Majolini Electo 01 | Italy | Lombardia | Espumoso | Espumoso |
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8,25 | Majolini Pas Dosé 00 | Italy | Lombardia | Espumoso | Espumoso |
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8,25 | Marco Real Reserva de Familia 10 | España | Navarra | Tinto | Tinto |
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8,25 | Marqués de Arviza Reserva 09 | España | La Rioja | Tinto | Tinto |
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8,25 | Marqués de Riscal Limousin 09 | España | Valladolid | Blanco | Blanco |
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8,25 | Marqués de Vargas Reserva 05 | España | Rioja | Tinto | Tinto |
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8,25 | Marta de Balta 03 | Spain | Penedés | Tinto | Tinto |
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8,25 | Mauro Estevez 12 | España | Ribeiro | Blanco | Blanco |
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8,25 | Muga 11 | España | La Rioja | Blanco | Blanco |
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8,25 | Muga Crianza 08 | España | Rioja | Tinto | Tinto |
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8,25 | Muga Crianza 09 | España | Rioja | Tinto | Tinto |
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8,25 | Paco & Lola 11 | España | Rias Baixas | Blanco | Blanco |
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8,25 | Parés Baltà Cuvée de Carol | Spain | Penedés | Espumoso | Espumoso |
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8,25 | Pazo de Señorans 12 | España | Rías Baixas | Blanco | Blanco |
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8,25 | Pico Madama 06 | España | Jumilla | Tinto | Tinto |
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8,25 | Pomoroso 01 | Italy | Barbera de Asti | Tinto | Tinto |
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8,25 | Raimat Gran Brut | Spain | Coster del Segre | Espumoso | Espumoso |
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8,25 | Raventos Rosell Heretat Vall-Ventós Gran Heretat | España | D.O. Cava | Espumosos | |
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8,25 | Rosa Cusiné 09 | España | Penedés | Rosado | Cava |
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8,25 | Sampayolo 10 | España | Valdeorras | Blanco | Blanco |
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8,25 | Sanamaro 05 | Spain | Rias Baixas | Blanco | Blanco |
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8,25 | Sela 09 | España | La Rioja | Tinto | Tinto |
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8,25 | Taurus 05 | España | Toro | Tinto | Tinto |
This 2e cru classé offers an extremely interesting price-quality ratio. Potent, substantive, structured and tannic, but with that innate and learned excellence, that French refinement that distinguishes Bordeaux wines and has elevated them to glory. Terroir and know-how.
On the nose and the palate, emotional and restrained...
