Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
8,5 | Arpege | Alain Passard |
 |
8,5 | Pierre Gagnaire | Pierre Gagnaire |
 |
8,5 | L´Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel |
 |
8,5 | L'Arnsbourg | Jean-Georges Klein |
 |
8,5 | Santceloni | Óscar Velasco |
 |
8,5 | BARBAPbI | Anatoly Komm |
 |
8,5 | Arrop | Ricard Camarena |
| 8,5 | Mugaritz | Andoni Luis Aduriz | |
 |
8,5 | Auberge du Vieux Puits | Gilles Goujon |
 |
8,5 | La Madia | Pino Cuttaia |
 |
8,5 | La Madia | Pino Cuttaia |
 |
8,5 | Geist | Bo Bech |
 |
8,5 | Malling & Schmidt | Thorsten Schmidt |
 |
8,5 | Povero Diavolo | Giorgio Parini |
 |
8,5 | Yam 'Tcha | Adeline Grattard |
 |
8,5 | Mina | Álvaro Garrido |
 |
8,5 | L´Escaleta | Kiko Moya |
 |
8,5 | El Bohío | Pepe Rodríguez |
 |
8,5 | Gasthof Rössli | Stephan Wiesner |
 |
8,5 | Las Rejas | Manolo de la Osa |
 |
8,5 | Reale | Niko Romito |
 |
8,5 | Abac | Jordi Cruz |
 |
8,5 | Daniel Berlín | Daniel Berlín |
 |
8,5 | Rodero | Koldo Rodero |
 |
8,5 | Devero Enrico Bartolini | Enrico Bartolini |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
