| Ranking |
Restaurant |
Chef | |
|---|---|---|---|
 |
6,5 | Piripi | José Juan Castelló |
 |
7,5 | Playa Club | Diego Bello |
 |
6.5 | Porta Gaig | Carles Gaig |
 |
7 | Portal Fosc | Jordi Garrido |
 |
7 | Porto de Santa María | Porto de Santa María |
 |
8,5 | Povero Diavolo | Giorgio Parini |
 |
7 | Profumo Divino | Guillermo Field |
 |
9,75 | Quique Dacosta Restaurante | Quique Dacosta |
 |
7 | Raff | José Ignacio Herraiz |
 |
8 | Real Balneario de Salinas | Isaac Loya |
 |
8,5 | Reale | Niko Romito |
 |
8 | Reboul | Pierre Reboul |
 |
6,5 | Restaurante Submarino L'Oceanogràfic | José Manuel Miguel |
 |
7 | Rías de Galicia | Cándido Iglesias |
 |
7 | Rías Gallegas | Alejandro Alonso |
 |
9 | Ricard Camarena | Ricard Camarena |
 |
7 | Riff | Bernd Knöller |
 |
5,5 | Rincón de Capi´s | José Luis Cases |
 |
6,5 | Rincón del Faro | Vicent Ballester |
 |
6 | Rincón del Varadero | Segundo Pérez González |
 |
7 | Ríos | Eneko Madinabeitia |
 |
7 | Ristorante Bandini | Massimo Rivetti |
 |
8,5 | Rodero | Koldo Rodero |
 |
7 | Rodrigo de la Calle | Rodrigo de la Calle |
 |
7,5 | Roig Robí | Mercé Navarro |
Kobe Desramaults is the greatest strength emerging from Belgian cuisine. After training with legendary Dutch chef Sergio Herman, he returned – at 23 years of age – to his maternal grill-house, which was little more than a family restaurant located in the middle of the countryside, far from the...
