Ranking |
Restaurant | Chef | |
|---|---|---|---|
 |
5 | Sombra da Mangueira | |
 |
5,5 | Terreiro Bahía | Tereza Paim |
 |
5,5 | Mesón O Pote | Alberto García Ponte |
 |
5,5 | San Agustín | Pedro Piqueras |
 |
5,5 | Ruta de Europa | |
 |
5,5 | Jaime | Felipe Pérez |
 |
5,5 | Rincón de Capi´s | José Luis Cases |
 |
5,5 | Mesón Las Jarras | Tomás Arenas |
 |
5,5 | Bahía | Sonia Vilella |
 |
5,5 | Art a la Cuina | Basilio Corral |
 |
5,5 | Gachamiga | Arturo Navarro |
 |
5,5 | Mesón El Pastor | Rodolfo Sancha |
 |
5,5 | Asador El Ciprés | |
 |
5,5 | Marucho | Míguel Ángel Rebollo |
 |
5,5 | Muguruza Ardoak (Falcon Crest), Único en su Género. | María Luisa Arregi |
 |
5,5 | El Refugio del Pescador | |
 |
6 | Cafe Pushkin | Cafe Pushkin |
 |
6 | La Flor de Tetuán | Ángel Guartas Aguado |
 |
6 | Rincón del Varadero | Segundo Pérez González |
 |
6 | Zubiondo | Mikel Mikelarena |
 |
6 | Los Galayos | Miguel Grande |
 |
6 | Los Chispos | Juani y Mercedes Palao |
 |
6 | Tres Tinas | Carlos Martínez |
 |
6 | Toloño | Enrique Fuentes |
| 6 | La Maison de L'Alsace |
Giovanni Grasso’s cuisine is above all noble. The use of stellar products is a standard, as is serving them with a good deal of generosity. Product here receives impeccable, methodical preparation. They arrive perfectly done, highlighting their intrinsic qualities. From there the chef conveys...
