NonnaGabriella Extra Virgin Olive Oil

An exceptional, praiseworthy example of organic artisan agriculture using advanced concepts and techniques. It is situated on a property of 25 hectares in the Cilento and Vallo-di-Diano National Park, 12 of which are planted with olive trees with alternative pruning and drip irrigation. Varieties: 60% Frantoio and 40% Leccino Coratina and Moraiola Production: 5000 liters.

An extraordinary density is noted in the bouquet, resulting in a full bodied oil which is confirmed by the taste. Green aromas of lush, wild fields abound. On the palate the result is aromatic and very, very, very fruity. A subtle, elegant bitterness predominates without be biting or sharp. The body ratifies its character.