Gurmalia smoked salmon in olive oil

Beautiful, immense slices of salmon make it easier to feel and taste the fats, flavor, meatiness and juices… characteristics passed on by the excellent quality of the raw product. The smoke is subtle, nuanced, fully respecting the identity of the natural salmon, strengthening it in exquisite measure. The unctuous aspect of the oil, enveloping the fish, makes it even more appetizing.