Besciamella Santa Teresa

After the success of the Santa Teresa mayonnaises and aïolis, they have broadened their gamut of sauces with a basil-tomato proposal and this béchamel. The latter is distinguished by its extraordinary finesse, both in flavor and texture. The flavor is wonderfully delicate thanks to the quality of its components, especially the butter and flour, with a magnificent lactic taste enriched by subtle and precise fragrances of the spices used, more of nutmeg than black pepper. The consistency is another marvel, creamy and evanescent.