Great Dishes
Guía grandes platos
Plato | Cocinero | Restaurante | Pais | |
---|---|---|---|---|
Grilled freshwater eel with confited garlic | Riccardo Camanini | Villa Fiordaliso | Italy | |
Tortelli di Zucca | Nadia Santini | Dal Pescatore | Italy | |
Sud | Massimo Bottura | Ostería Francescana | Italy | |
Moderno Caciucco | Nicola Portinari | La Peca | Italy | |
Ricotta, Spinach And Egg Yolk Raviolone | Enrico y Roberto Cerea | Da Vittorio | Italy | |
Mushroom Risotto With Sweet Mountain Cheese | Philippe Leveillé | Miramonti L´Altro | Italy | |
Risotto with prawn carpaccio and ratatouille | Enrico y Roberto Cerea | Da Vittorio | Italy | |
Risotto With Burrata Cheese And Mediterranean Aromas | Nicola Portinari | La Peca | Italy | |
Marinated Tiger Shrimp Over Risina Beans And Treviso Radicchio | Nicola Portinari | La Peca | Italy | |
Baby spring salad leaves with raw squid julienne, fresh broad beans and noto almonds | Daniele Fabris | Il Luogo di Aimo e Nadia | Italy | |
The Gardening | Massimiliano Alajmo | Le Calandre | Italy | |
Spaghetti with squid liver, oil and spicy pepper | Massimiliano Alajmo | Le Calandre | Italy | |
Dripping of fish | Gualtiero Marchesi | Gualtiero Marchesi | Italy | |
Plin de queso de cabra fresco roccaverano con agua de tomate, olivas taggiasche y salteados con mantequilla de cabra | Massimo Camia | Locanda nel Borgo Antico | Italy | |
Elicoidale (tube pasta) With Black Pepper and Pecorino Romano | Paolo Lopriore | Il Canto | Italy | |
Pickled anchovy aspic | Paolo Lopriore | Il Canto | Italy | |
“Cloud” of Iranian oscetra caviar | Enrico y Roberto Cerea | Da Vittorio | Italy | |
Check Salad | Davide Scabin | Combal Zero | Italy | |
Hot salad | Carlo Cracco | Cracco | Italy | |
Baked lumaconi pasta | Paolo Lopriore | Il Canto - Hotel Certosa de Maggiano | Italy | |
Seaweed, herbs and root vegetable salad | Paolo Lopriore | Il Canto - Hotel Certosa de Maggiano | Italy | |
Black and grey rice | Massimo Bottura | Osteria la Francescana | Italy | |
Monochrome of Norway lobster | Paolo Lopriore | Il Canto - Hotel Certosa de Maggiano | Italy | |
My “cima alla genovese” | Luigi Taglienti | Antiche Contrade | Italy | |
Cabbage sushi with ginger foam and prawn ceviche | Damiano Nigro | Villa d´Amelia | Italy |