|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
Spain |
|
Oysters with fennel-saffron lentils |
Hilario Arbelaitz |
Zuberoa |
Spain |
|
Warm oysters with green apple gelatin |
Hilario Arbelaitz |
Zuberoa |
España |
|
Oysters with fennel-saffron lentils |
Hilario Arbelaitz |
Zuberoa |
España |
|
Baby squid risotto with carpaccio and ink sauce |
Iván Sáez |
Zorzal |
Spain |
|
Baby squid risotto with carpaccio and ink sauce |
Iván Sáez |
Zorzal |
España |
|
Japanese Turnip, Grilled Salmon and Sesame |
William Ledeuil |
Ze Kitchen Galerie |
Francia |
|
Steamed Aubergines Marinated with Szechuan Pepper and Bigorre Black Pork Belly |
Adeline Grattard |
Yam´Tcha |
France |
|
Grilled freshwater eel with confited garlic |
Riccardo Camanini |
Villa Fiordaliso |
Italy |
|
Grilled freshwater eel with confited garlic |
Riccardo Camanini |
Villa Fiordaliso |
Italia |
|
Cabbage sushi with ginger foam and prawn ceviche |
Damiano Nigro |
Villa d´Amelia |
Italy |
|
Cabbage sushi with ginger foam and prawn ceviche |
Damiano Nigro |
Villa d´Amelia |
Italia |
|
Liquid escarole salad, buffalo cheese consommé, bread and anchovy shavings |
Antonino Cannavacciuolo |
Villa Crespi |
Italia |
|
Crujiente Vegetal: Hojas Silvestres y Yogur de Cabra. |
Joachim Wissler |
Vendôme |
Germany |
|
Tagliatelle with ragú and brochette of thrush uliassi |
Mauro Uliassi |
Uliassi |
Italy |
|
Tagliatelle with ragú and brochette of thrush uliassi |
Mauro Uliassi |
Uliassi |
Italia |
|
Borage Pancakes Onto Clam Sauce |
Nicolás Ramírez |
Túbal |
España |
|
Fried Artichoke with Pio Negro Jowl, Fresh Mushrooms, Crayfish and Toasted Almonds |
Nicolás Ramírez |
Túbal |
Spain |
|
Salad of Raw Red Thistle and Oysters |
Nicolás Ramírez |
Túbal |
Spain |
|
Winter Vegetables Stew |
Nicolás Ramírez |
Túbal |
Spain |
|
Patorrillo |
Nicolás Ramírez |
Túbal |
Spain |
|
My “cima alla genovese” |
Luigi Taglienti |
Trussardi Alla Scala |
Italia |
|
Cod tripe stew with saffron and puntalette risotto |
Gerhard Schwaiger |
Tristan Bistro |
España |
|
Cod tripe stew with saffron and puntalette risotto |
Gerhard Schwaiger |
Tristan |
Spain |
|
Poached Lamb Loin With Curry, Sauteed With Roasted Lime |
Gerhard Schwaiger |
Tristan |
Spain |