|
Mussels with carrot juice and pimiento choricero powder |
Vittor Arginzoniz |
Etxebarri |
Spain |
|
Melon with ham |
Joan Roca |
Celler de Can Roca |
Spain |
|
Iceberg |
Quique Dacosta |
El Poblet |
Spain |
|
Cold essence of basil with lime sorbet, ice-blended dill and hints of raw almond |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Apple and forgotten tubers in acidic, crispy, creamy and frozen preparations with mustard sandwich |
Martín Berasategui |
Martín Berasategui |
Spain |
|
Prawn tortilla, bread with tomato, coral sauce |
Carme Ruscalleda |
Sant Pau |
Spain |
|
Steak Tartar |
Joan Roca |
El Celler de Can Roca |
Spain |
|
Canes: Mojito and Caipirinha |
Ferran Adriá |
El Bulli |
Spain |
|
Tolosa Beans, Daikon Radish Sprouts, Coral and Lobster Consommé |
Sergio Bastard |
Casona del Judio Gastronómico |
Spain |
|
Aubergine threads with licorice adorned over a vintage olive oil yoghurt |
Josean Martínez Alija |
Nerua |
Spain |
|
Thistle from our vegetable garden cooked at low temperature, pistachio and green cardamom biscuit and clove oil |
Sergio Bastard |
Casona del Judío |
Spain |
|
Squids In Ink |
Jesús Sánchez |
Cenador de Amos |
Spain |
|
Charcoal-Grilled Elvers |
Bittor Arginzoniz |
Etxebarri |
Spain |
|
Fried Artichoke with Pio Negro Jowl, Fresh Mushrooms, Crayfish and Toasted Almonds |
Nicolás Ramírez |
Túbal |
Spain |
|
Salad of Raw Red Thistle and Oysters |
Nicolás Ramírez |
Túbal |
Spain |
|
Winter Vegetables Stew |
Nicolás Ramírez |
Túbal |
Spain |
|
Patorrillo |
Nicolás Ramírez |
Túbal |
Spain |
|
Celery and fennel panacota with cucumber and seaweed juice |
Nacho Manzano |
Casa Marcial |
Spain |
|
The market in the plate |
Paco Morales |
Paco Morales |
Spain |
|
White Onion, Cod Stock and Green Pepper |
Josean M. Alija |
Nerua |
Spain |
|
Cod skin, germinated lentils, mushrooms, pil-pil and charcoal grilled vegetables juice |
Nacho Manzano |
Casa Marcial |
Spain |
|
Green Salad |
Joan Roca |
El Celler de Can Roca |
Spain |
|
Salty Products Stew: Vegetables, Anchovies and Pork Jowl with Idiazábal Cheese Balls |
Eneko Atxa |
Azurmendi |
Spain |
|
Creative version of classic Borsch |
Adrian Quetglas |
Cipollino |
Russia |
|
Creative version of classic Borsch |
Adrian Quetglas |
Cipollino |
Rusia |