Loin and Fatty Pork With Black Cabbage

Paolo has infinite talent that materializes itself in minimalist constructions with lively contrasts provocatively expressed in astonishing balance. Pure, immaculate and on many occasions contrapuntal flavors, expressed with incredible sensitivity, with regard to both flavor and color, with dishes that are as exquisite as they are beautiful, and very personal. Compositions that are destined for an experienced gourmet clientele who are crazy about experimenting with new things. And it has everything – everything that can be offered by a privileged human being whose job it is to distil good taste, training, work capacity, modesty, daring, fantasy… and art. It must be repeated, in case there was any doubt: Paolo Lopriore is a GENIUS, a GENIUS who always, absolutely always, intends to give us new and unprecedented sensations.
To prove the previous statement, like the suckling pig – from Paolo Parisi, obviously! –, with its rose and tender meat and its gelatinous skin, deliciously served with black cabbage juice and leaves as unique accompaniment. Glorious simplicity.