Rice, Capers, Pine Kernels and Olives.

Paolo has infinite talent that materializes itself in minimalist constructions with lively contrasts provocatively expressed in astonishing balance. Pure, immaculate and on many occasions contrapuntal flavors, expressed with incredible sensitivity, with regard to both flavor and color, with dishes that are as exquisite as they are beautiful, and very personal. Compositions that are destined for an experienced gourmet clientele who are crazy about experimenting with new things. And it has everything – everything that can be offered by a privileged human being whose job it is to distil goo...