Winter Vegetables Stew

This restaurant represents the evolution of popular cuisine in Navarra. A statement that is at its height regarding the elements the local population is the proudest of: vegetables. The menu offers infinite recipes with diversified treatments of every main ingredient. Boiled, fried, sautéed… and raw artichokes served with a wide variety of accompaniments from here and there. As well as winter thistle. This is a very lucid vision of the winter vegetable stew that maintains all the natural flavours, textures and colours of the ingredients thanks to the short cooking times. The vegetables ...