A wine with substantial foreign varieties, such as native soil, it expresses an aromatic, clean intensity. Floral sensations arise, like violets, with minerals, licorice and currant, and the nuances of the aging process perfectly integrated. The basic material bursts in the mouth with substance and unctuousness, tannins, bitterness and complexity.
It was made with the following grapes and percentages: 63% de tempranillo, 21% merlot, 12% cabernet sauvignon and 4% syrah. Aged for 18 months in Allier oak barrels. Bottled in July, 2003. 5,000 bottles.
