Sanamaro is a singular wine comprised of 95% albariño and 5% loureiro, both in very limited production. The grapes are grown at the heights of the vineyard, cold macerated, fermented at a low temperature in contact with the lees and then subjected to a process of “bâtonnage” for 3 months.
The result: 13,000 bottles of elegant, fragrant, fresh, complex and intriguing wine from these prodigious Galician grapes giving the best they have to offer. Full-bodied with a silky texture, it has enormous aromatic strength that is prolonged in the aftertaste with a persistent finish – balanced and rich in nuances.
